15 Spring Green Recipes
It's not hard to see why there's been a big push in recent years to "eat seasonally" — summer's strawberries and winter's leafy greens that have so much more flavor than their out-of-season counterparts. Although you can find green vegetables like asparagus, spinach, peas, and broccoli to name a few on grocery store shelves year-round, it makes it easy to continue a clean, healthy eating lifestyle. Raw, steamed or sauteed you can't go wrong with these naturally delicious green veggies. Click through these amazing recipes that feature the other green vegetables. And I'd love to know in the comments what's your favorite way to cook them?
ORECCHIETTE WITH PEAS, ASPARAGUS & MASCARPONE
from Flourishing Foodie
CHICKEN DETOX SOUP
from A Spicy Perspective
THAI GREEN CURRY WITH SPRING VEGETABLES
from COOKIE + kate
PESTO SALMON & ITALIAN VEGGIES IN FOIL
from Cooking Classy
THAI STEAK SALAD WITH SWEET & SPICY TAHINI DRESSING AND SESAME CHILI-LIME CASHEWS
from Half Baked Harvest
EGGPLANT PIZZA
from EATGOOD4LIFE
MAPLE ROASTED RED KURI SQUASH WITH LEMON & GARLICKY GREENS {Gluten-Free, Paleo, Vegan}
from So...Let's Hang Out
SAUTEED SPINANCH, MUSHROOMS & CARMALIZED ONIONS
from Julia's Album
WEEKNIGHT ITALIAN WEDDING SOUP
from Bev Cooks
GREEN GODDESS QUINOA SUMMER SALAD
from Pinch of Yum
SPRING GREENS SOUP WITH BAKED PARSNIP FRIES
from The Awesome Green
SPRING SALAD WITH ASPARAGUS, GOAT CHEESE, LEMON & HAZELNUT
from Proud Italian Cook
STEAK MEDALLIONS, MUSHROOM SAUCE & SPRING GREENS
from the happy foodie, recipe by Jaime Oliver
CHOY SUM (ASIAN GREENS) WITH GARLIC SAUCE
from Saveur
GREEN FRESH SPRING ROLLS
from ifoodreal
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